This is just another baker's blog.
I didn't start this blog aiming to have a million visitors. This is just a diary for me to record my favourite recipes whenever I feel like it.
I am a born and bred Singaporean Chinese. I love good food which led to my love of cooking and baking. I also have deft fingers and a creative streak and cake decoration allows me to express my creativity. I only starting baking seriously from Nov 2010.
I am a mother of two young kids so I try to make my bakes as healthy and natural as I can. Since I work full time, I don't have a lot of time to bake and blog so I will only blog and reply occasionally (if there are comments).
This blog is a diary of my favourite tested recipes. I am a perfectionist who will work on one type of cake, using various recipes and modifying them until it meets my expectation.
I work from a tiny kitchen, which is typical of an apartment in Singapore. Given the space constrain, I work with only basic equipment. My Kenwood Chef, a basic Electolux oven and a digital scale are my most important kitchen gadgets.
Thanks for visiting and I hope you enjoy whatever I manage to share.